OUR VINEYARDS
Native vines, deep roots
Our commitment stems from the love for the island of Elba and its rich winemaking tradition. We are passionately dedicated to the rediscovery and enhancement of native vines, such as Aleatico, which gives us a fine DOCG dessert wine, and Ansonica, an ancient white vine rooted in the Tuscan Archipelago. Our production, which also includes Tuscan classics such as Sangiovese and Trebbiano, is a tribute to the authentic flavors of this land.
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Elba Vermentino DOC
Obtained from Vermentino grapes trained in the “spurred cordon” in the vineyards of the Farm; “natural” cultivation practices ensure quantitative control of production for optimal grape quality.
Elba White DOC
Obtained from soft pressing of Procanico grapes (local variety of Trebbiano Toscano) and a smaller percentage of Vermentino and Ansonica, it ferments at a controlled temperature and is bottled in the spring following harvesting.
Elba Bianco DOC “Le Prade”
Made from Procanico grapes, Elba Bianco Le Prade is a slightly sparkling wine, with marked freshness and delicate and fragrant aromas.
It has a light straw color, on the palate you can feel the typical, velvety caress due to the presence of finely dissolved carbon dioxide.
Ansonica dell’Elba DOC
A particular wine, with a “Mediterranean” taste, archetype of viticulture in this area; It is a straw-colored, warm, full-bodied, soft wine, which fully expresses the sunny character of the places of origin.
The vinification enhances the typicality of the taste and floral aromas, which recall the sunny fields smelling of blooms and hay, with a memory of dried fruit (especially almonds)
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Elba Rosso DOC “Le Cote”
Wine obtained from Sangiovese grapes, widespread on the Island of Elba and preserved through the traditional practice of grafting in the field, and in small part from Merlot.
It has a ruby red color, with a fresh, intense and persistent aroma, with hints of red fruit and undergrowth.
The taste is dry, full-bodied, harmonious, with pleasant roughness in youth that fades with time.
Welcome – Toscana Rosso IGT
From pure Merlot grape variety; the color is intense, with ruby red hues; the aroma is harmonious, fruity, with notes of currant, blueberry and a hint of blood orange; On the palate it is round and savory, fruity, with light and elegant tannins.
Elba Rosso Riserva DOC
Elba Rosso Riserva is obtained from particularly well-exposed vineyards (Podere La Cote di Siterno near Lacona) and with a rigorous selection of grapes, mainly Sangiovese together with small quantities of Merlot and Syrah.
Voltraio – Toscana Rosso IGT
It comes from a selection of Merlot, Syrah and Petit Verdot grapes from the “Cote di Siterno” farm, a wide hilly coast facing south, on the Gulf of Lacona.
The natural exposure and microclimate of the farm give an exceptional quality to the grapes.
The wine obtained ages for at least 24 months in oak tonneaux and for another 6 months in the bottle.
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Elba Rosato DOC
Elba Rosato Acquabona is obtained from predominantly Sangiovese grapes, with Syrah as a complement.
An extremely soft pressing is adopted, which allows only the noblest and most delicate part of the juice, the flower of the must, to be squeezed from the grapes.
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Aleatico dell’Elba DOCG
Our Aleatico passito is a sweet, elegant wine, coming from a rigorous selection of grapes, checked daily during drying in the sun.
It boasts several national and international awards, bringing Acquabona to Italy and the world.
Grappa dell’Acquabona
Every year, after the harvest, the pomace of Aleatico, very fresh, still rich in the must of our grapes, is sent for distillation and entrusted to the craftsmanship and experience of Nannoni Grappe in Grosseto.
